Deb did a great job recreating her mama's shrimp stew. It's super savory. The roux takes time but adds tons of bold, rich flavor. Filled with shrimp and potato, there's a nice kick of spice. We served ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...

Contrary to popular belief, stews don't have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the ...