This 15-minute Chili Lime Shrimp with a smoky spice rub (chili powder & smoked ...

Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove stems ...

Looking for culinary shortcuts that don’t sacrifice flavor or appearance is often my goal. These tempting grilled shrimp tacos are one example. They are featured in the new cookbook “Flavors of ...

In a medium saucepan, combine the tomatillos, onion, jalapeño and garlic with 1 cup of water and bring to a boil. Simmer over moderate heat until the vegetables are softened, about 8 minutes. Using a ...

Learn how to make crispy shrimp taquitos at home using simple ingredients and easy cooking techniques. This recipe shows how ...

1. In a small bowl, mix together the red onion and cucumber. Carefully fold in the avocado, taking care not to crush it. 2. Add the oil. Season with lemon juice and salt and pepper to taste. 1. In a ...

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This is an appetizer recipe that pairs naturally sweet shrimp with a juicy, grassy sugar snap pea salsa. Although this has the trappings of a summer dish, sugar snap peas can be found pretty regularly ...

This recipe from the author of 'Bountiful Cooking' has "short prep and short cook times" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

The origins of salsa have been traced all the way back to the Aztecs' domestication of tomatoes, with the first documentation of Europeans encountering the sauce made by Spanish conquistadors in the ...

It’s the old parlor game: “If you could eat dinner with anyone you wanted, whom would it be?” That may be fun for some, but for those who love to cook, wouldn’t a more kitchen-centric twist be even ...