Remember when I brought some Sichuan peppercorns into the office to try out on the rest of the Observer staff? I’ve been looking for fiery Sichuan cooking on and off ever since. At the end of that ...
We’ve picked the fish clean. Its spinal column yawns in a thin arc across the platter; my friend’s fork probes the vertebrae, checking for tiny, lingering morsels of meat. Most of the skin is long ...
For reasons I don’t care to explain, I’m sitting at a stoplight on Rockville Pike, chopsticks in hand, ready to dig into my to-go order of Sichuan-style fish filets from Big Wang’s Cuisine in Derwood.
Pan-roasted fish restaurants have been popping up over the past year or so in the San Gabriel Valley, with five or six specifically focusing on the dish on their menus. While there’s nothing new about ...
When my friends Margy Rochlin and Anne Fishbein traveled to China with a delegation of women chefs a dozen years ago, they visited cooking school after cooking school to witness the progress that was ...
If you are looking one of the most popular Chinese restaurants in the world, you have come to the right video! Rockstar Eater takes you on a LA food tour of Tai Er, which is a famous Sichuan ...
Tang Yun Noodle House, 1759 Middle Country Rd., Centereach, 631-885-9996, tangyunnoodlehouse.com. Open Sunday to Thursday 11 ...
KUALA LUMPUR, Nov 28 — Another day, another Sichuanese restaurant opens in KL. Well, technically, MinJian ...
If you’re familiar with the Chinese food wonderment that is the San Gabriel Valley, you probably know what to expect from Sichuan food. It’s searing, brain-rattling Chinese food from a different ...
I’m a sucker for eggplant in any form, but really adore it in Chinese food, especially when it’s tossed in a spicy garlic sauce accentuated with the gentle heat of chili. So the second I saw the cover ...
For Sichuanese people, eating is something big, and a lot of people eating together is something bigger, especially on traditional festivals like the Spring Festival. Needless to say that hotpot ...