Many classic Italian dishes remain unfamiliar to most Americans, said Kate Heddings in Food & Wine, especially those from Sicily—a small region with vast culinary resources. Frank Castronovo and Frank ...

Last week, I raved about three Italian wines that just happen to come in a box. This week, I thought we could stay in Italy and focus on one, distinct region – Sicily. One wine column cannot do ...

In Sicily the summer is long and sybaritic—warm weather comes early and leaves late—and the travel experience especially rich: Greeks, Romans, Arabs, along with most every European power in the Middle ...

For decades, even centuries, Sicily was known as a source of rustic, inexpensive red wines, typically sold in bulk for bottling as simple table wine. But beginning in the late 1980s and early 1990s, ...