By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Crab cakes are frustrating, at first try. But I was prepared for the annoyances that came with creating these delightful little dinner patties after watching a very informative, very realistic "how to ...

My sister showed me this recipe a long time ago and I had never tried it. A little bit intimidated, I just never had the urge to make crab cakes at home. Well now that I know it's so easy and so much ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them.

To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake. We started by adding the fresh flavor of shredded zucchini. It melts into the bolder flavors of the ...