Greek moussaka layers thickly sliced aubergines and potatoes with a rich beef or lamb filling made from onion, garlic, tomato ...

Our classic moussaka stacks eggplant with crispy potatoes, warm-spiced ground beef, and creamy bechamel, creating layers of ...

For the eggplant, sprinkle eggplant rounds with salt and leave for 30 minutes to extract the bitter juices. Rinse the salt from the eggplant and pat dry with paper towel. Heat the oil in a large heavy ...

I had just pulled my first draft of moussaka, a creamy comforting Greek casserole, out of the oven and set it down on my station in the test kitchen to cool. The smell of roasted lamb, mint, and ...

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Chef Kathy Gunst shares her daughter's recipe for moussaka – a blend of sauteed ground lamb with spices layered with thin slices of potatoes and eggplant and then blanketed in a rich, cheesy bechamel ...

I used to think moussaka was just one thing: the classic Greek dish that layers eggplant, potatoes, ground meat and tomato sauce under a bubbling top of bechamel. And while I’ve certainly seen plenty ...