Whether you're an experienced baker or experimenting in the kitchen, you may have encountered recipes that call for corn syrup, and you've definitely seen recipes that call for granulated sugar (aka ...

Corn syrup is one of those ingredients you have hiding in the back of your pantry—and you don't realize you're out until you need it most! The sweet staple is used in classic desserts like Ree ...

Traditional maple syrup might be the classic pancake topping, but exploring alternatives can transform your breakfast into a more nutritious and exciting meal. These seven substitutes offer unique ...

If there’s one ingredient that most cocktails call for, it’s some kind of sweetener. But between all the syrups, sugars, and honeys, things can get confusing. Here’s what you need to know to mix the ...

Maple syrup is a great substitute for sugar in baking. Not only does it have a lower glycemic index than white sugar, but research also suggests that it contains antioxidants and important minerals.

Corn syrup manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen. It can do a lot that regular granulated sugar can’t, plus improve both the ...