Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...

Garlic and Herb Roast Leg of Lamb, slow cooked to perfection. For the best results, consider using a Spring leg of lamb, ...

The sticky-sweet marinade and slow cooking creates the most melt-in-the-mouth lamb, with a fresh mint sauce to cut through the richness. SERVES 4 MINT SAUCE 56g shredded mint leaves 2 tbsp sherry ...

Jorge Paredes’ Greek-style braised lamb shoulder with fennel and herb salad.Photograph: Matthew Hague/The Guardian. Food styling: Ellie Mulligan. Prop styling: Lucy Turnbull. Food styling assistant: ...

Greek food is full of rich Mediterranean flavors, and their pot roast is no different. Discover the secret swap for a tender, ...

A Christmas feast is not complete without a star dish. How about trying Chef Timothy Sebastian of Hungry Bacon's highlight of ...

Under the rubric of everything sounds prettier in Italian, we find abbacchio, or milk-fed lamb, one of those tender meats that reward abstention from deeper consideration. We loved Chef Jeremy ...

♥ With the tip of a small pointed knife, make incisions through the skin of the lamb into the meat. Push the garlic and rosemary into the slits. ♥ Scatter the onion quarters over the bottom of a ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...