BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to prepare, season, and smoke a delicious glazed double smoked ham to elevate your holiday feast.

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Whether they use serrano ham, country ham, smoked ham, or prosciutto, these dishes are our favorite ways to get ham on the table. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Ham may not be a food you think of in the summer, but the fully-cooked smoked ham you can purchase at the Saratoga Farmers’ Market can make a quick dinner without heating up the kitchen. Marilyn and ...

Baked ham is the centerpiece of many Easter tables, especially spiral-sliced half hams. They're glazed with a sweet, crunchy coating that seeps into the slices when the ham is reheated. But ...