Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

Serve with mac and cheese, coleslaw, pickled jalapeños and potato salad. By Sam Sifton Dennis Sanchez’s smoked prime rib, adapted by Gabriel Sanchez.Credit...Kate Sears for The New York Times. Food ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in ...

If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with family, friends or ...

1.Pre-heat oven to 425 degrees. 2.Place carrots, celery and onions in bottom of roasting pan. 3.Make rub by combining garlic, rosemary and olive oil, rub Rib roast by applying Smoked Salt and pepper.

Prime rib is a cut of beef often associated with special occasions and holidays, especially Christmas and New Years. But once you get a taste for the best quality and preparation of prime rib, you ...

70s are sticking around for a few more days, but we're still eyeing up a cold blast over the weekend into early next week.