Craving some smoked meat for dinner? Prep the oven. There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

TAMPA (BLOOM) – When it comes to achieving the perfect smoked meat, seasoned pitmasters know that butcher paper can be a game-changer. This traditional technique, with roots in Central Texas barbecue, ...

There's something irresistible about the deep, smoky flavor of meat that's been slow-cooked to perfection. From brisket and ribs to turkey and ham, smoked meat brings bold, rich flavor to everything ...

The practice of smoking meats dates back centuries, but the use of butcher paper in this process is most closely associated with Central Texas barbecue. Influential pitmasters, such as Aaron Franklin ...