The humble roti is a staple food in the Indian subcontinent, cooked at least once a day in every household. It is usually paired with a host of other add-ons like vegetables, dals, curd and chutneys.

Who does not like to tear into a piping hot roti and team it with decadent curries and sabzis? But whoever has made the roti would know that roti-making is no cakewalk. The flat-bread needs an ideal ...

(MENAFN- AsiaNet News) Roti or Chapati is a common Indian flatbread made from only two ingredients: whole wheat flour (atta) and water. Learn more about how to make smooth roti at home! Roti or ...

It’s tempting to rush straight from kneading to rolling, but dough needs a pause. Giving it 20 to 30 minutes under a damp cloth allows the gluten to relax and absorb the liquid fully. The result is a ...

Mastering the art of making soft and fluffy rotis involves using finely milled whole wheat flour, kneading the dough with lukewarm water, rolling it evenly, and cooking on high heat. Adding a touch of ...

Let's be honest here. Making soft, fluffy rotis sounds easy until you find yourself elbow-deep in sticky dough, arms aching, and still not getting that perfect texture. If kneading dough feels like a ...

The wonders of Indian cooking are spreading among communities all over the world. Not only Indians but foreigners are also coming to recognise the wonderful dishes of our cuisine. In the recent past, ...

In every Indian home, chapatis are not just another dish, they are the heart of every meal, from lunchboxes to late-night ...

One cup jowar flour/sorghum flour / jolada hittu, three-fourth cup hot water, or as required to knead dough, half cup jowar flour/sorghum flour / jolada hittu, for dusting.