When it comes to South Indian dishes, rice is one of the key heroes and is celebrated in many ways. From dosa to idli and ...
When it comes to South Indian cuisine, dosa is one of the most popular dishes, made from a fermented batter of rice and urad ...
Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...
Texas has the second largest Indian American population in the United States. That blend of culture in the melting pot of the state’s cuisine can only amount to some truly exciting food. It’s this ...
“The cuisine in south India has always been diverse. It’s just that it wasn’t showcased in the way it is now,” says chef Chalapathy Rao, who helms Simply South, a fine dining south Indian restaurant ...
UPPER EAST SIDE, Manhattan -- Lungi, an Upper East Side eatery specializing in South Indian and Sri Lankan cuisines and flavors, was recognized by the Michelin Guide just months after opening its ...
“Queer Table: An Intimate South Indian Culinary Journey” will be on Sunday, Feb. 23 at 5:30 p.m. at Spicez. This will be an evening of flavor, connection, and celebration at Queer Table, a unique ...
Mayura Indian Restaurant has gained a loyal following and high praise from Los Angeles food critics since it opened in Culver City, California 19 years ago. But the owners, Padmini Aniyan and her ...
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