Collard greens is a traditional soul food dish that most will try and make at some point. Chef Stephen joined Mercedes to talk about a few ways to make a pot of greens full of flavor and then use left ...

Fall is just around the corner (even if it’s still fairly hot out), and that means it’s time to start thinking about cold-weather cooking. Apples will soon take over the farmers’ market, so ready your ...

Cooking collard greens in your slow cooker is the easiest way to prepare them! Just layer the ingredients and let the crock pot do the rest. Tender, flavorful collard greens every time! Southerners ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...

Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

When the weather starts cooling down and leaves crunch underfoot, nothing hits the spot like a big plate of Southern com ...

Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...