Make no bones about it, this is the absolute best way to carve a bone-in ham (as well as a spiral and boneless cuts). Most store-bought hams are already cured, smoked, or baked, which means that ...

If you’re making cold ham sandwiches, you can even skip the cooking. Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing ...

This story was originally featured on Outdoor Life. Your trusty pocket knife can do a lot more than open Amazon packages. Knives are an indispensable part of any outdoor survival kit. When used to ...

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