In the last decade, Indian chefs have helmed some of the most innovative restaurants in America that go far beyond the ...

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

This Pan-Fried Eggplant Curry is a flavorful, thick curry in which chopped eggplant is pan-fried and then added to a deliciously spiced curry sauce. Vegan and gluten-free, this fusion Sri Lankan curry ...

Combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences, the food of Sri Lanka is unique, spicy, fresh and often vegan-friendly. But it can be intimidating to navigate for ...

Sri Lankan food, if it gets mentioned at all at restaurants, often gets lumped in with the Indian curries and rice dishes on the menu. Or if you want to cook Sri Lankan food at home, you won’t find as ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

Mary Anne Mohanraj missed a lot of things when she went off to college, but the thing she was most homesick for was her mother's cooking. When her parents immigrated to Connecticut from Colombo, Sri ...

Cookbook collection See all stories. Sydney’s only hatted Sri Lankan restaurant, Lankan Filling Station, closed last month, having been awarded a hat in every edition of the Good Food Guide during its ...

The first Sri Lankan Panda Express quietly opened in Rogers Park late last March. That’s what Kiso Sivarasa and his partners hoped when they launched Café Nova on the ground floor of Loyola University ...

Sudheera (right) spent 10 years travelling to 2,000 villages and speaking to 5,000 senior citizens in Sri Lanka in a bid to compile the country’s lost recipes and food culture. — Photos: SUDHEERA ...