This video shows you how to make a traditional Scottish steak pie — tender beef cooked in a rich gravy, topped with flaky puff pastry and baked until golden. Often served at New Year’s Day dinners or ...

This video shows how to make a traditional Scottish steak pie — tender chunks of beef in rich gravy, baked beneath a golden ...

Blood, or “black” pudding — that crusty, congealed animal blood dish so popular in England — used to be on the menu at the George & Dragon, the Valley’s celebrated British pub. The term “blood sausage ...

There's nothing like a hearty, warming pie on a cold autumn evening to fill you up as the nights draw in. Pies aren't always ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, ...

There are few dishes more comforting on a chilly autumn evening than steak pie and mash. The flaky golden pastry, tender chunks of meat and rich gravy combined with mashed potato and veggies make an ...

21:14, Tue, Sep 30, 2025 Updated: 21:15, Tue, Sep 30, 2025 As the temperatures begin to drop and the days get shorter, few dishes promise as much comfort and satisfaction as a rich and hearty steak ...