This wholesome tradition gives farm-fresh foods and cheeses.

In the shadow of the Breithorn and the Jungfrau, two of Switzerland's celebrated Alps, an American transplant named Vicki explained how cheese is made by hand. Her husband, Hans, a taciturn, stocky ...

Trust-based tradition: Self-serve farm fridges in Switzerland offer local products on an honor system, reflecting deep-rooted cultural values. Tourist integration: Often marked on maps or noted by ...

Dating back to 1743, this historic farmhouse in the Swiss town of Muttenz/Basel was restored with careful attention to preserve its existing character while at the same time gaining a modern interior ...

Trust-based food stops: Hofladens offer seasonal cheeses, meats, and jams, relying on customers to pay honestly. Easy to ...

Business is booming for a Swiss company that provides farm fresh food, as wary buyers shift to more online shopping in the era of coronavirus and movement restrictions. By Denis Balibouse and Cecile ...