Rows of organic sage grow on the Rhone Valley's steep slopes. Farmer Maurice Masserey supplies herbs to the Ricola company. Click on the link above the image to learn more about agritourism in ...

In the shadow of the Breithorn and the Jungfrau, two of Switzerland's celebrated Alps, an American transplant named Vicki explained how cheese is made by hand. Her husband, Hans, a taciturn, stocky ...

This wholesome tradition gives farm-fresh foods and cheeses.

Trust-based tradition: Self-serve farm fridges in Switzerland offer local products on an honor system, reflecting deep-rooted cultural values. Tourist integration: Often marked on maps or noted by ...

A dozen eggs were being advertised on a sharp, 42-inch digital screen recently at the Drexel Hill Swiss Farms, which recently underwent a remodeling that transformed the familiar old structure into a ...

I n the shadow of the Breithorn and Jungfrau, two of Switzerland's celebrated Alps, an American transplant named Vicki explained how cheese is made by hand. Her husband, Hans, a taciturn, stocky man ...