Tamil Nadu's food culture is a celebration of spice, aroma, and comfort. The state's cuisine has several iconic dishes that are loved not only within the region but across the country. Chicken plays a ...

Following this acquisition, the erstwhile promoters of Udhaiyams Agro Foods Private Ltd—S. Sudhakar and S. Dinakar—will ...

In just three years, Tamil Nadu has added more than 9,700 startups to its ecosystem. The number of ventures registered with the Department for Promotion of Industry and Internal Trade (DPIIT) has ...

The Tamil Nadu Civil Supplies Corporation has sought from the Food Corporation of India (FCI) allocation of nine lakh tonnes of rice for meeting the shortfall in its requirements. This follows the ...