Xanthe Clay has been a Telegraph food columnist for 27 years, and is also our resident taste tester. It’s her job to sample ...

Great Value Original Dairy Whipped Topping "Sweet with a good dairy flavor," said one editor, who also noted it was a bit airy and not very dense. While most editors called out the texture for being ...

After combing through grocery shelves and sampling 11 brands, we're abuzz about finding the best honey. Check out our pros' favorites. A squeeze of the best honey has the power to take everything from ...

Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...

When you’re hankering for tinned sardines, nothing else will do. While canned tuna is lean and mean, sardines are delightfully rich. Beef of the sea! Sardines are caught and enjoyed all over the world ...

In our Taste Test series, BA editors conduct blind comparisons to discover the best supermarket staples (like vanilla ice cream or frozen pizza). Today, which chocolate chips are the most ...

Which will you choose?

The year is finally drawing to a close, and because most of the major bourbon releases have already hit shelves (and UPROXX’s whiskey critic’s desk), it’s time to start whittling them down to ...

The best supermarket olive oil has been revealed by CHOICE after the consumer group organised a big blind taste test.