My family loves this tender, juicy, melt-in-your-mouth perfect chuck roast recipe that is slow roasted in beef stock and red wine with tons of vegetables – I’ve been making this budget-friendly dinner ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

This Crock Pot Easy Pot Roast is the kind of dinner that feels like a warm hug. The roast is fall-apart tender, the veggies ...

Braised Chuck Roast with Red Wine Gravy features slow-cooked beef simmered with mushrooms, carrots, and herbs in a rich, savory sauce. It's perfect with mashed potatoes If you’re looking for the kind ...

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

Preheat the oven to 350°F. Generously season the beef with salt and pepper. Heat a large Dutch oven or braiser over medium-high, then add 1 tablespoon of the oil to the pot. When it shimmers, add half ...

This family recipe for slow-cooker pot roast requires only five ingredients, including gingersnaps and chili sauce.

If you’re looking for the kind of cozy, no-fuss dinner that fills your kitchen with mouthwatering aromas and your table with happy faces, this Braised Chuck Roast with Red Wine Gravy is just the ...