If DNA sequencing never held much relevance for you, consider the benefits likely to flow from the recent sequencing and assembly of the chocolate tree genome. The Theobroma cacao plant is generally ...

The study of Theobroma cacao genetic diversity has progressed markedly with the advent of high-resolution molecular techniques. Researchers now utilise advanced genotyping methods to characterise the ...

Medically reviewed by Aviv Joshua, MS, RDN Key Takeaways Eating dark chocolate can lower your risk of heart disease. Dark chocolate may help manage or lower the risk of diabetes. Dark chocolate might ...

Add Yahoo as a preferred source to see more of our stories on Google. Determined to get some answers, I consulted a few chocolate experts while attending Grenada’s fun-filled Chocolate Festival—an ...

Cocoa comes from the Theobroma cacao tree, which forms the basis of a multibillion-dollar U.S. chocolate industry. The seeds are processed into cocoa beans that are the source of cocoa, cocoa butter ...

Cacao trees evolved around 10 million years ago, earlier than previously believed, new research shows. Considerable genetic variation might remain to be discovered among wild cacao populations, which ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. The Greek name for cacao translates to “food from the gods ...

In the high elevations of Tublay, Benguet (located about 250 kms from Manila), there are centuries-old cacao trees, most of them criollo, which have been bearing fruit for families over generations.

Many chocolate lovers already know that cacao is the heart of every chocolate treat. But cacao is more than just flavor. It also contains compounds linked to mood, circulation and sexual health. From ...