Slow-cooked over open flames, this dish blends smoky chorizo and hearty beans and is served with crusty white bread.
1. Preheat the oven to 200°C fan (425°F), Gas Mark 7. 2. Sift the white flour, bicarb and salt into a mixing bowl. Stir in ...
This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...
Clodagh’s helping beat the Monday blues today, with a slice of heavenly pie. She’ll be serving Rochelle and Vernon her legendary Key Lime Pie, which is so delicious they’ll be begging for a second ...
The Independent on MSN
Clodagh Mckenna: ‘At 50, I’m happier and healthier than in my 30s’
Clodagh McKenna on ageing well, eating right and dancing through life - The This Morning chef talks to Lauren Taylor about ...
Clodagh McKenna has opened up about meeting her husband Harry Herbert later in life - and eight years after they met, she's clearly still smitten!
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback