Slow-cooked over open flames, this dish blends smoky chorizo and hearty beans and is served with crusty white bread.

This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...

Clodagh’s helping beat the Monday blues today, with a slice of heavenly pie. She’ll be serving Rochelle and Vernon her legendary Key Lime Pie, which is so delicious they’ll be begging for a second ...

Clodagh McKenna on ageing well, eating right and dancing through life - The This Morning chef talks to Lauren Taylor about ...

Shop-bought bread can be full of preservatives, and that’s why This Morning resident chef Clodagh McKenna swears by baking ...

There “isn’t enough attention” brought to the relationship between food and mood, she says, which is why it’s the centre of her ninth cookbook, Clodagh’s Happy Cooking (“a really personal book where I ...