Slow-cooked over open flames, this dish blends smoky chorizo and hearty beans and is served with crusty white bread.
This recipe is based on the wonderful traditional Irish soda bread that the whole world should know how to make,” says This Morning resident chef Clodagh McKenna. “I’ve added Cheddar for flavour, but ...
This Morning’s resident chef, Clodagh McKenna, has released her ninth new book, Clodagh’s Happy Cooking, as she looks to ...
Clodagh’s helping beat the Monday blues today, with a slice of heavenly pie. She’ll be serving Rochelle and Vernon her legendary Key Lime Pie, which is so delicious they’ll be begging for a second ...
The Independent on MSN
‘At 50, I feel happier and healthier than I did in my 30s’: Clodagh McKenna on ageing well, eating right and dancing through life
The This Morning chef talks to Lauren Taylor about how meditation, dancing and a nourishing diet keep her energised at 50, ...
Shop-bought bread can be full of preservatives, and that’s why This Morning resident chef Clodagh McKenna swears by baking ...
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