Gui feels less like a Times Square steakhouse and more like a proving ground for one of New York’s standout Korean chefs: ...

I finally tried making Thomas Keller’s iconic “Coffee & Doughnuts” dessert - and it might just be the best thing I’ve ever made. In this video, I walk through his elegant take on a classic combo, from ...

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the food and the fun? By Melissa Clark Chefs, writers, editors and a ...

Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide.

Thomas Keller, 2017. (AP Photo/Eric Risberg) Chef Thomas Keller, left, describes a dish to a server in the new kitchen at the French Laundry restaurant in Yountville, Calif.

Thomas Keller is fidgeting on the bench next to mine in the empty courtyard of the French Laundry. There’s a slight quaver in the chef’s voice, and he tells me he is nervous.

FOR Thomas Keller, opening his new Bouchon bistro in Beverly Hills is more than just starting a new restaurant, it’s a return to a place where he spent a couple of the toughest years of his life.

Just a tablespoon or two ramps up the umami in my soup to 11. It’s cheating and would make Thomas Keller very angry, but I don’t have a Michelin star and this stuff works.

Per Se, Thomas Keller's restaurant in Time Warner Center, closed by fire shortly after opening, will reopen on May 1; Stephen Hanson will open Vento Trattoria at 675 Grove Street; photo of Martin ...