Thomas Keller, 2017. (AP Photo/Eric Risberg) Chef Thomas Keller, left, describes a dish to a server in the new kitchen at the French Laundry restaurant in Yountville, Calif.

Keller is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide.

FOR Thomas Keller, opening his new Bouchon bistro in Beverly Hills is more than just starting a new restaurant, it’s a return to a place where he spent a couple of the toughest years of his life.

I finally tried making Thomas Keller’s iconic “Coffee & Doughnuts” dessert - and it might just be the best thing I’ve ever made. In this video, I walk through his elegant take on a classic combo, from ...

I took on one of the most iconic fine-dining dishes ever created – Thomas Keller’s Oysters and Pearls. In this video, I walk you through the rich sabayon, tapioca “pearls,” and perfectly poached ...

Thomas Keller worked in a lot of kitchens before becoming the chef/owner of Rakel. Keller first entered the restaurant world as a line cook in a Rhode Island seafood restaurant in 1976. [Serge and ...

With Thomas Keller's new cookbook, "Ad Hoc at Home," out this month, I invited him to my house. The only problem? He agreed.

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the food and the fun? By Melissa Clark Chefs, writers, editors and a ...

Thomas Keller's Per Se restaurant pays $500,000 to waiters after 'cheating staff from hard-earned tips' Prosecutor said service charge was misrepresented to customers. Andrew Buncombe.

Seabourn announced last year that it was partnering with celeb chef Thomas Keller in offering fresh cuisine on-board its ships. Now the time has come to taste it. The small-ship cruise line ...