Inspired by Michelin-starred pub chefs Tom Kerridge and Sarah Haywood, this recipe creates an exceptionally rich yet ...

Tip: The cake, custard and toffee sauce all last for a long time in the fridge – well, that is, if you can keep your hands off them! – or freezer.

We may receive a commission on purchases made from links. Loaf cakes are often thought of as a more low-key, rustic style of cake — and, in many ways, that sentiment is completely true. Nearly any ...

This sweet interpretation of eggnog is halfway between a drink and a dessert. A classic British dessert, sticky toffee pudding is said to have been created in a pub in northwest England, and remains ...

“An excellent Christmas pudding for eating at any time when you have lots of people to feed,” notes gardener and chef Sarah Raven. “It has a good balance of sweet and sour. You can swap cranberries ...

Make these delectable chocolate treats at home, courtesy of Maribel Lieberman, founder of the beloved MarieBelle New York ...

Medjool dates are a favorite for this recipe, but they can be swapped for the Barhi or Deglet varieties. Check out more recipes from Tartine here. Reprinted with permission from Tartine All Day: ...

View the print-ready version of this recipe. It’s easy to see why sticky toffee pudding is such a beloved classic. This British dessert—often called sticky toffee cake—is rich, buttery, and ...