It's a rich, intense sauce that tastes like it spent hours simmering away. And, in a way, it did—you just weren’t present for all the simmering. Claire is Lifehacker's Senior Food Editor. She has a ...

This creamy tomato pasta is made by roasting fresh eggplant with seasonings and baking it until perfectly tender before ...

Store-bought pasta sauce might not be as good as the real thing, but you can enhance the flavor and make it taste homemade with these simple tweaks.

Tomato paste and crushed red pepper bring depth and heat to this silky carbonara, while pancetta adds richness and crunch. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...