These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...
In this episode of In the Kitchen with Matt, I will show you how to make crepes. With this easy crepe recipe, you will be making crepes in no time. What is your favorite way to eat crepes? Sweet?
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