Dough: In a large bowl, mix flour, sugar and salt. Cut margarine into mixture until completely incorporated. Add egg yolks, evaporated milk, fermented yeast, lemon juice and vanilla. Stir with spoon.

Ever year for the past 23 years, Katie Grover has painstakingly prepared her great grandmother’s recipe for Croatian povitica, a traditional nut roll. Travis Heying The Wichita Eagle For as long as ...

The ingredients for mom’s poppy seed roll, from flour and sugar to butter and milk to rapid-rise yeast, an egg and of course, poppy seeds, are spread out in our kitchen. When I resurrected mom’s ...