Why This Recipe Works Reverse Sear Method: By starting low and slow at 250°F, then finishing with a high-heat sear, we achieve the best of both worlds – perfectly even cooking throughout and a ...

Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare beef tri-tip roast with rosemary garlic vegetables. Heat oven to 425°F. Combine seasoning ingredients; press 1/2 onto beef ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

If you still happen to have a few droplets of tequila left from Cinco de Mayo, you can always try this recipe for your Mexican Independence Day celebration tomorrow. The professionals advise you be ...

GOLDEN VALLEY, Minn. — Summer is halfway over, but there's still plenty of time for cookouts, and Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, has an idea for your ...

KANSAS CITY, Mo. — Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make a Grilled ...

Acclaimed Oakland pitmaster Matt Horn is sharing his secret for juicy tri-tip: Treat it like brisket. The chef-owner behind West Oakland’s Horn Barbecue, a 2022 James Beard Award finalist for Best New ...

I wanted to create a dish that represents my past and my present, a perfect pairing of the place where I was born, Mexico, and the place where I live now, San Luis Obispo, California. I’m delighted ...

AUSTIN, Texas — If you're ready to impress your friends with a tender and flavorful cut of beef that they might be unfamiliar with, it's time to try tri tip.

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

Grilled steak and fresh summer corn — it doesn’t get any better than that! So if you’re on the hunt for a new mouthwatering dish to impress guests with this season, you’re in luck. Chef Brooke ...