Once it became America's most popular fish, it was only a matter of time before tuna got the mayo salad treatment. And of ...

In a large nonstick skillet over medium heat, heat 2 tsp. oil. Add rice and spread into an even layer. Using the handle of a ...

Packed with protein, vegetables, and bright citrus flavors, this easy meal brings together the best elements of pasta salad ...

Savor the vibrant flavors of seared tuna with home-cooked beans, roasted red peppers, and cherry tomatoes, all tossed in a ...

Add some crunch, spice, and tang to make your tuna melt even better.

These spicy open-faced tuna salad sandwiches layer oil-packed tuna, avocado, cucumber, and crispy shallots on toasted sourdough for a bright, punchy lunch for two.

This refreshing and hearty za'atar chickpea and tuna salad combines pantry staples with cucumber, dill, lemon, and Kalamata ...

This is the backstory of Harry Alfandre, the unlucky Montauk fisherman who revolutionized tuna fishing on the East Coast.

Our tuna crispy rice bowl recipe puts day-old rice to good use along with marinated ahi tuna, sriracha mayo for drizzling, ...

"I don't think I would have been in touch with the food and the culture and known it so deeply, if my parents didn't [cook ...