Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery taste. It is a staple at Turkish bakeries and makes a perfect breakfast on ...

14:13, Mon, Oct 14, 2024 Updated: 14:18, Mon, Oct 14, 2024 Air fryers have transformed the way we cook by making it easy to fry food with little to no oil. Article continues below ADVERTISEMENT The on ...

Baking becomes less appealing when the weather starts to creep into triple digits, but that doesn't mean you can't make flatbreads in a hot cast iron skillet. Gözleme is a popular Turkish flatbread ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

A Ramadan pita bread with small bowls of appetizers on butcher's paper - Ayten AltunİÇ/Getty Images While we Americans usually picture Parisians slicing into baguettes or Italians swirling homemade ...

In the Turkish province of Corum, home to the ancient Hittite capital of Hattusha, a women's cooperative has revived the 3,500-year-old "Hittite bread" mentioned in archaeological tablets, producing ...