The humble turnip has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

Even at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...

Chef Char Morse is back with another delicious recipe to try -- and this week, she's turning up the flavor on turnips. Check out this recipe for roasted turnips and sauteed greens. Yum!

I love to look for turnips at my farmers market in late autumn. (Find the best farmers market near you.) It seems that turnips are often overlooked in favor of other root vegetables like potatoes or ...

Nutmeg and a hint of cardamom bring out the sweetness in the underappreciated turnip. Sometimes I make my own vegetable stock, but usually I just buy a good-quality, low-salt vegetable stock such as ...

If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...