There is a reason why serrated knives are the best for slicing bread. The serrated edges are perfect for slicing through firm crusts and thus do not force you to press down, crushing the softer bread ...

three bagels on a woodenn cutting board topped with cream, salmon, and sliced onions - Foodgraphy39/Shutterstock We may receive a commission on purchases made from ...

One of the first things a student learns in culinary school is how to make classic knife cuts. Cooking times are based on the size of the ingredients after they are cut, and consistent sizes help the ...

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Like storytelling, cooking skills are often passed down from family. You mosey into the kitchen as a kid and watch your parents cut, stir, cook, and bake a few times a day, and that’s how you do it ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...