A growing number of people in the United States are clinically addicted to ultraprocessed foods, studies have shown. Which ...

A new study is shedding light on why addiction to ultra-processed foods appears to be growing in the U.S.

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

"It feels like we've reached a tipping point." ...

Health researchers are raising concerns about a growing dependence on ultra-processed foods among both adults and children.

They were the first generation of Americans to grow up with ultra-processed foods all around them—products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

Many people in their 50s and 60s, especially women, are showing signs of addiction to ultra-processed foods. These are sweets, fast foods, and sugary drinks that have been around since they were kids, ...

A sweeping legal challenge is forcing closer scrutiny of the ingredients and marketing behind some of the nation’s most familiar brands. (PHOTO: James Yarema/Unsplash) San Francisco has initiated a ...

Food addiction describes addiction-like responses to ultra-processed foods, but it is not yet a formal DSM-5 or ICD-11 diagnosis. Evidence links it to cravings, loss of control, reward pathways, ...

ROANOKE, Va. (WDBJ) - A new study sheds light on why addiction to ultra-processed foods appears to be growing in the United ...

People now in their 50s and 60s were the first generation to grow up when ultra-processed foods – often high in fats, salt and added sugar – became widely available. New research shows that this ...

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...