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Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. There’s something inherently sexy about sea urchin, also ...

The tradition of integrating sea urchin into meals dates back to the Middle Ages, when people living along Italy’s hardscrabble coastal region of Apulia, near the heel of the country’s so-called boot, ...

Chef Antonio Murè is really pulling out the stops over at new restaurant Adoteca in Brentwood. He'll be doing an all-uni tasting menu on April 7, tantalizing the tastebuds of the lovers of sea urchin.

They look like mean, inhospitable creatures, surrounded by spiny quills like some kind of underwater hedgehog. But once cracked open, sea urchins yield one of the great delicacies of the sea, pure ...

Among top-rated kitchens around the globe, few ingredients have become as highly prized this century as uni, a part of the sea urchin. Like oysters, urchin tend to taste like the waters they come from ...

It seems uni is the new truffle: Chefs top pasta, eggs, and (famously at this point) sliced marrow bones with the briney, creamy sea urchin roe. It’s a delicacy that turns an otherwise simple dish ...

Uni, sea urchin roe, is prized for the vivid blast of pure ocean flavor that is released as it melts into the tongue. When heated, the sea urchin melts into a kind of slightly buttery, subtly briny ...

Bay Area events calendar for Jan. 23-29 weekly editions East Bay music festival announces 2026 lineup topped by 2 legendary acts BottleRock unveils daily lineups: When are Backstreet Boys playing? On ...