TAMPA (BLOOM) – When it comes to achieving the perfect smoked meat, seasoned pitmasters know that butcher paper can be a game-changer. This traditional technique, with roots in Central Texas barbecue, ...
The food is great, and the portions are large. The suds are local, and DJ Neal Sugarman of Daptone Records keeps the music exciting. In other words, the 2014 Butcher Paper Dinner Series is served. On ...
The practice of smoking meats dates back centuries, but the use of butcher paper in this process is most closely associated with Central Texas barbecue. Influential pitmasters, such as Aaron Franklin ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback