How to Roast Crisp (Not Soggy) Vegetables, According to Chefs

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...
YouTube on MSN

Vegetable Garden Dinner Idea - Eggplant Antipasto Preserve How to Recipe

Here's a backyard fresh dinner idea using eggplant (Aubergine) as a side antipasto style. This is very easy to do, it tastes ...
Los Angeles Times

Vegetables a la grecque with sauteed shrimp

The vegetables -- crisp-tender baby carrots, artichokes, mushrooms, cauliflower florets, pearl onions -- are gorgeous, their colors bright and true. Quartered or halved or left intact, gently cooked ...
Real Simple on MSN

6 Vegetables You Should Always Buy Frozen (Not Fresh), According to Dietitians

Cauliflower is a great source of fiber, and it cooks well when frozen. This vegetable can also be used as a low carbohydrate ...
Los Angeles Times

Vegetables à la grecque with haricots verts and cilantro

THE vegetables -- crisp-tender baby carrots, artichokes, mushrooms, cauliflower florets, pearl onions -- are gorgeous, their colors bright and true. Quartered or halved or left intact, gently cooked ...