How to Roast Crisp (Not Soggy) Vegetables, According to Chefs

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...
YouTube on MSN

Vegetable Garden Dinner Idea - Eggplant Antipasto Preserve How to Recipe

Here's a backyard fresh dinner idea using eggplant (Aubergine) as a side antipasto style. This is very easy to do, it tastes ...

5 Vegetables That Are Healthier Cooked Than Raw, According to Dietitians

When you cook certain vegetables, your body can absorb their nutrients more easily. Cooked carrots, tomatoes, leafy greens, ...
Los Angeles Times

Vegetables a la grecque with sauteed shrimp

The vegetables -- crisp-tender baby carrots, artichokes, mushrooms, cauliflower florets, pearl onions -- are gorgeous, their colors bright and true. Quartered or halved or left intact, gently cooked ...
Real Simple on MSN

6 Vegetables You Should Always Buy Frozen (Not Fresh), According to Dietitians

Cauliflower is a great source of fiber, and it cooks well when frozen. This vegetable can also be used as a low carbohydrate ...
Los Angeles Times

Vegetables à la grecque with haricots verts and cilantro

THE vegetables -- crisp-tender baby carrots, artichokes, mushrooms, cauliflower florets, pearl onions -- are gorgeous, their colors bright and true. Quartered or halved or left intact, gently cooked ...