Heat the oil in a deep pan and add the cassia or bay leaves, and the whole spices (cinnamon, cardamom, cloves, peppercorns, and fennel seeds). Sauté for 30 seconds. Add the onions, ginger, green ...

My first day in Kerala, India was already shaping up to be the start of an epic adventure through the state. After enjoying some incredible food, visiting a market, and getting an outstanding haircut, ...