3. Bring soup to a boil and then reduce to a medium to low boil. 4. Simmer soup and cook until beef is tender, about three ...

Vegetable soups are flexible so use whatever produce you have on hand. Clockwise from top, an Italian winter vegetable soup, broccoli-fennel pureed soup and lentil and kale soup. (Rebecca Peloquin / ...

This creamy vegetable soup is loaded with 6 different vegetables, ready in 30 minutes, and made with milk instead of cream. This creamy, homemade soup is one of our favorites. Packed full of ...

There’s no need to soak lentils in advance — just rinse and cook. They’ll soften naturally as they simmer with the broth and ...

Autumn means cooler temperatures, a harvest of vegetables orange enough to match the falling leaves and a craving for comfy, cozy, hearty food. It’s time for fall soups. Four local experts on these ...

The late summer season yields bushels of produce, namely sweet peppers, corn and tomatoes. At the same time, the cooler (we hope!) air invites warming layers and soups. This recipe is a perfect bridge ...

At the start of this year, I did some positive reframing of my self-flagellating resolutions and resolved to be nice to myself instead, by always having something healthy and comforting on hand to eat ...