Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

This recipe explains how to make smoked brisket using Wagyu beef tallow to enhance moisture, texture, and overall flavor. What we know about Thomas Jacob Sanford, the Michigan church shooting suspect ...

Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

Beef tallow has been rising in popularity as health-conscious consumers question their cooking oils. But how is beef tallow ...

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...

Beef tallow is having a moment in home kitchens, and the reasons go well beyond nostalgia or social media buzz. The rendered beef fat is showing up in fryers, on cast-iron skillets and in roasting ...

Beef tallow is back in home kitchens. Here’s when the rendered beef fat beats butter on flavor, texture and high-heat cooking — and how to use it right. Matt Cardy Getty Images Beef tallow is having a ...

From its controversial promotion as a skincare tool on social media to its appearance on menus as edible candles, beef tallow is having a moment. Despite its relatively recent time in the spotlight, ...