When it comes to prepping food, you probably think washing everything is the way to go. It seems like a no-brainer, right? After all, cleanliness is next to deliciousness—or something like that. But ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
A "mini fight" between two siblings over how to handle raw meat in the kitchen has turned into a broader discussion about food safety, cultural traditions and long-standing habits. The original poster ...
SAN ANTONIO – From burgers to meatballs, ground meats are often on the menu. But, how safe is the meat you eat and serve your family? A Consumer Reports investigation found dangerous and potentially ...
As many as 7 in 10 Americans wash their meat before cooking—despite warnings from the CDC. Here's why people say the guidance isn't so cut and dry. In the U.S., raw chicken doesn't need to be washed ...
When you’re standing at the meat section trying to decide—ground pork or ground beef?—it’s not just about taste. These two proteins may look similar, but they cook very differently. After using both ...