Saute onion in 1 tablespoon butter until translucent. Mix together all ingredients, except cornflakes and 4 tablespoons butter. Put potato mixture into a 9x13-inch baking pan. Combine cornflakes and ...
Pack your baked potatoes with Frenched onions, Gruyère cheese, and a sprinkle of fresh thyme, then pop the potatoes under the broiler to get the cheese nice and melty. Before serving, add a dollop of ...
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