After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...
In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique ...
Scientists have revived a forgotten yogurt-making method from the Balkans and Turkey that uses ants to naturally ferment milk ...
Researchers develop a new method for the sustainable use of carbon dioxide. New synthetic metabolic pathways for fixation of carbon dioxide could not only help to reduce the carbon dioxide content of ...
With the goal of achieving a carbon-neutral society and eliminating greenhouse gas emissions by 2050, efforts are ...
As the world seeks solutions to reduce carbon emissions and transition toward a sustainable and cost efficient chemical industry, efficient utilization of CO₂ has become a major challenge. In response ...
Flowchart of the process (above) for producing formic acid through the conversion of newly developed carbon dioxide (CO2) using Carbon Capture & Utilization (CCU), and pilot-scale process verification ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback