France offers an impressive variety of fine cheeses, yet the beloved Brie always ranks as its foremost export. With a rich history dating back to the 7th century, when it was first crafted by monks in ...

Creamy burrata and versatile cottage cheese seem to be generating the most buzz in the dairy section these days, and we’ll never forget the moment that feta had (and the subsequent shortages) as a ...

Cheese rinds are a perpetual source of confusion for many people as there isn't always a good way to tell which of the various types of cheese rind are edible and which aren't. It's true that some ...

Brie and camembert that may potentially be contaminated with listeria are being recalled, the latest in a series of food incidents in the U.S. in recent months. Savencia Cheese USA is recalling select ...

Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...