Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Once written off as a bland diet food, cottage cheese has become a versatile dairy staple throughout Massachusetts, surging in popularity thanks to its creamy texture, high protein content and ability ...

Envision a McDonald's cheeseburger — the soft bun, the juicy beef patty (or patties), and the melty squares of American cheese. While plenty of purists scoff at American cheese's processed character, ...

It's a pretty polarizing food — some love it, some not so much. Cottage cheese has been hard to find recently because sales ...